LOKARASA
by soydivision
Calendar Week No_28 2020
Head down to our culinary headquarter Sari Sari (Lichtenraderstraße 49, 12049 Berlin) or get them delivered to your door every Tuesday, Wednesday, and Friday (18-21:00), and Saturday (13-22:00) for our Nasi Campur Takeaway Project, À-la carte, and our latest Project “Soydivision-piknik!”
Note : Home/Office delivery possible during opening hours, only possible by advance rsvp a day before. Delivery coverage map or click here for complete post code :
Click here for rsvp via order form
MENU
REGULAR (All days) & WEEKLY MENU (Fri - Sat Only)
Regular (ALL DAYS)
Nasi Campur Rendang Classic
Rice + Rendang + Side Dish of the Day
7€
Nasi Campur Rendang SpecialNasi Campur Rendang Classic + Tempeh Dish of the Day
11€
Nasi Campur Gudeg Classic (vegan)
Rice + Gudeg + Side Dish of the Day
7€
Nasi Campur Gudeg Special (vegan)
Nasi Campur Gudeg Classic + Tempeh Dish of the Day
11€
Ketan Hitam Dessert
Black sticky rice with shredded coconut
3€
Jamu
Indonesian refreshing herbal drink with tamarind lime leaves, and curcuma
2,5€
Nasi KucingCompact format of our either nasi campur rendang/gudeg classic. Wrapped in flat pita bread
5€
WEEKLY MENU CW_28 : SUMBA theme! (Fri-Sat)
Click here for rsvp via order form
Let us take you on a trip around the indonesian archipelago every Friday and Saturday!
With different dishes from different regions every week, this might be as close as travelling to Indonesia as you can currently get.
Nasi Campur A
€13
- Ka'pu pantunnu ayam
Chicken version of Sumba signature Strir fry banana flower bloom
- Tempeh ala Waingapu
Special tempe with aromatic “Waingapu” spices from Sumba
- Sayur Rumpu Rampe
Sumba vegetable dish with pounded kale and curcuma
- Nasi Jagung titi
Aromatic sweet corn and jasmine rice from Sumba island
- sambal Bokosawu Nyale & Sambal Pete
Sumba’s signature sambal and our homemade chilli paste with lemongrass and stinky beans
Nasi Campur B
(Vegan)
€13
- Ka'pu pantunnu ayam
Sumba signature Strir fry banana flower bloom
- Tempeh ala Waingapu
Special tempe with aromatic “Waingapu” spices from Sumba
- Sayur Rumpu Rampe
Sumba vegetable dish with pounded kale and curcuma
- Nasi Jagung titi
Aromatic sweet corn and jasmine rice from Sumba island
- sambal Bokosawu Nyale & Sambal Pete
Sumba’s signature sambal and our homemade chilli paste with lemongrass and stinky beans
Nasi Campur A
€13
- Ka'pu pantunnu ayam
- Tempeh ala Waingapu
- Sayur Rumpu Rampe
- Nasi Jagung titi
- sambal Bokosawu Nyale & Sambal Pete
Nasi Campur B
(Vegan)
€13
- Ka'pu pantunnu ayam
- Tempeh ala Waingapu
- Sayur Rumpu Rampe
- Nasi Jagung titi
- sambal Bokosawu Nyale & Sambal Pete
À la carte
|
Click here for rsvp via order form
Beef Rendang
> 200 gr : 9.5€
> 500 gr : 25€
> 1kg : 40€
> 500 gr : 25€
> 1kg : 40€
Gudeg
> 200 gr : 9.5€
> 500 gr : 25€
> 1kg : 40€
> 500 gr : 25€
> 1kg : 40€
Home-made Sambal Petai
> 165ml : 6.5€
> 380ml : 8.5€
> 380ml : 8.5€
Tempeh (home made), raw |
> Bio Soja > 200 gr : 3.80€
> Bio Red Beans > 200 gr : 4.10€
> Bio Black Beans > 200 gr : 3.50€
> Bio Chickpeas > 200 gr : 4€
> Bio Red Beans > 200 gr : 4.10€
> Bio Black Beans > 200 gr : 3.50€
> Bio Chickpeas > 200 gr : 4€
Home-made Sambal Ganja (Cannabis infused)
> 165ml : 7€
> 380ml : 9€
> 380ml : 9€
Soydivision Piknik!
We are proud to announce that we will be offering a special picnic package for those who are interested in enjoying our food in the vast outdoor, or more specifically, Tempelhofer Feld. For a minimum of two person, you could enjoy a full meal consisting of our special dishes, dessert and herbal drinks. They will come in a basket that includes a blanket and our zine (not to mention all the utilities you need to eat in the outdoor.)
Click here for more PIKNIK INFO