MATÊNG!

Makan Tengah!



New pop up dinner series by soydivision, celebrating the richness of archipelago culinary and the essence of eating-sharing together (makan tengah)! With the 3 courses set contains 15 different kind of dishes 
:  it’ll be  a festive array of color, degrees of spiciness, and spectrum of textures! 


This upcoming Friday 09.10 we will kick off the first edition of MATÊNG featuring this debut menu :

1

Keripik singkong(cassava chips) + gulai (sumatran curry) dip + pomegranate garnish

2

Nasi tumpeng (curcuma jasmine rice) ala Jambar Bengkulu

3

Sate ayam/jamur/mixed (chicken/oyster mushroom/mixed skewers) bakar iloni khas gorontalo 

4

Tempeh bacem kecap sunda (sweet savory tempeh)

5

Bakwan  jagung (corn patties) ala manado

6

Gado gado (indonesian mixed vegetable salad) Betawi

7

Puding sagu (sagoo)  Papua

8

Sambal  petai ganja (sticky beans and henf sambal)Aceh

10

Sambal kecap (sweet soja sauce)

11

Kerupuk nasi (rice crackers)

12

Saus kacang rujak Ambon (peanut and mango sauce)

13

Jamu (Indonesian herbal drink)

14

1L Balinese infused water (lemongrass, mint)

15

Serundeng (Spiced shredded coconuut)



NOTE :

  • Space capacity 14 slots per night

  • Price : 22,5€ per person (first edition promo price, ex mwst 5%)

  • Minimum 2 pax

  • Reservation via rsvp@soydivision.berlin