TANI
By Ariel Orah and Michele Lai from Soydivision Kollektiv
Vol03 Lecture performance at Art Lab Berlin Gallery. Video by Tuçe Erel.
ABOUT
Tracing the historical, migratory pathways undertaken by plants that run parallel to that of humans, we propose an ode to ingredient, a staple to be found in most of our food cultures. We introduce a set of participatory - research workshops that explore the spectre of histories and imaginations that the ingredient, as one of desire, and of delight. These will be conducted in the vicinity of the neighbourhood.
Our workshops reflect the trajectory of the plant as an archive of relations between plant and human communities, but also articulations of the fantastical interactions between them.
The workshops invite neighbours: human and non-human collaborators in an exchange of stories, though communal ingredient making activities. The collective exchanges will see us learning, foraging and fermenting together, resulting in a collection of ingredients that reflect the diversity of our plant and human counterparts, within the vicinity itself.
V°L
V°L_1
24.06.2021
In cooperation with Lalove Kitchen Project Space community program “Nachbarnschatz” and Sari-Sari e.V.
FOCUS INGREDIENT : “Rice, the collective rice wine-fermenting and storytelling”
V°L_2
09.09.2021
In cooperation with Wir Wir Project Space community program “Wir bau en ein neue stadt”
Vol #02 picks up from our last workshop as we continue tracing by way of sonic and fermentation pathways, the origins of Arak made in pre-colonial Indonesia, to huangjiu traditions by the Chinese diaspora in Singapore and Indonesia. There will be samplings of sonic contours by @ravenative and glutinous rice wine from Vol #01 for all.
V°L_3 23.09.2022